Potato and Kale Soup
By admin
In
Potato and Kale Soup2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Potato and Kale Soup
Course, Kale, Potato, Recipe, Soups and Stews
March 29, 2017
Potato and Kale Soup
Ingredients
1 lg. onion, chopped
1 tbsp. butter
1 bunch kale
1 clove garlic, minced
2-3 lg. potatoes, white or yellow preferable
5 c. water or stock
Salt and pepper to taste
Directions
1Saute onion and garlic in the butter until onion is clear and soft.
2 Add 2 cups water and the potatoes.
3 Simmer, covered, until potatoes start to soften.
4 Wash kale and chop; steam kale separately.
5 When potatoes are well done, puree half of them with remaining water.
6 Combine all ingredients.
7 Add salt and pepper.
8 If needed, add more water or milk for desired consistency.