Pickled Red Onions


Pickled Red Onions


February 4, 2021


1/4 C red wine vinegar

1/4 C cold water

1.5 t kosher salt

1.5 t sugar

1 red onion, peeled and sliced into very thin rings


1Combine the vinegar, water, salt, and sugar in the a small bowl and stir.

2Add the onion and toss to coat with the mixture.

3Cover and refrigerate for at least 30 minutes and up to 2 weeks.