Peppers and Eggs for Brunch
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Peppers and Eggs for Brunch2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Peppers and Eggs for Brunch
Hot Pepper, Recipe, Side Dishes, Snacks
March 29, 2017
Peppers and Eggs for Brunch
Ingredients
2 joe parker peppers, diced
1 1/2 C shredded Cheddar cheese, divided
1/3 C milk
4 eggs, lightly beaten
salt and pepper to taste
Directions
1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
2 Sautee the joe parker peppers until soft.
3 Line the bottom of dish with the peppers. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more.
4 In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
5 Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.