Peppers and Eggs for Brunch


Peppers and Eggs for Brunch

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March 29, 2017

Peppers and Eggs for Brunch


2 joe parker peppers, diced

1 1/2 C shredded Cheddar cheese, divided

1/3 C milk

4 eggs, lightly beaten

salt and pepper to taste


1Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

2 Sautee the joe parker peppers until soft.

3 Line the bottom of dish with the peppers. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more.

4 In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

5 Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.