Ham and Corn Quiche Cups
Ham and Corn Quiche Cups
Bell Pepper, Breakfast dishes, Chard, Green Pepper, Main Dishes, Recipe, Spinach, Sweet Pepper
March 29, 2017
Ham and Corn Quiche Cups
Ingredients
2 ear sweet corn
Nonstick cooking spray
6 slices thin deli ham
1/3 cup loosely packed, herbs or other veggies like tomatoes or zucchini
3 tablespoons shredded cheddar cheese
3 large eggs
Pinch salt
Freshly ground black pepper
Directions
1Strip husk and silk. Cut kernels from cob.
2 Coat six 2 1/2-inch muffin cups with cooking spray. Line each muffin cup with a ham slice. Divide spinach, cheese and corn among cups.
3 In a medium bowl, beat eggs with salt and pepper; carefully and evenly pour egg into cups. Bake at 350 degrees for 14 to 18 minutes or until set. Cool in pan on a wire rack for 5 minutes before loosening edges with a knife to serve.
