Ham and Corn Quiche Cups


Ham and Corn Quiche Cups

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March 29, 2017

Ham and Corn Quiche Cups


2 ear sweet corn

Nonstick cooking spray

6 slices thin deli ham

1/3 cup loosely packed, herbs or other veggies like tomatoes or zucchini

3 tablespoons shredded cheddar cheese

3 large eggs

Pinch salt

Freshly ground black pepper


1Strip husk and silk. Cut kernels from cob.

2 Coat six 2 1/2-inch muffin cups with cooking spray. Line each muffin cup with a ham slice. Divide spinach, cheese and corn among cups.

3 In a medium bowl, beat eggs with salt and pepper; carefully and evenly pour egg into cups. Bake at 350 degrees for 14 to 18 minutes or until set. Cool in pan on a wire rack for 5 minutes before loosening edges with a knife to serve.