Creamy Corned Zucchini and Peppers


Creamy Corned Zucchini and Peppers

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March 29, 2017

Creamy Corned Zucchini and Peppers


1 zucchini (large)

2 cups corn

2-3 pearl onions

2 tablespoons canola oil

1 bell pepper

1 teaspoon dried rosemary

1/2 teaspoon dried or fresh parsley

1/4 teaspoon salt

1/4 teaspoon ground pepper

3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)


1Clean and small dice zucchini, onion, and pepper.

2 Heat oil in skillet.

3 Add onion, cook until onions are clear but not browned.

4 Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.

5 Add goat cheese, stir until the cheese it melted and evenly distributed. Taken