Cherry Tomato and Broccoli Salad
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In
Cherry Tomato and Broccoli Salad2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Ingredients
4 cups broccoli florets
1 pint basket cherry tomatoes, halved or quartered
2 teaspoons Dijon mustard
3 tablespoons seasoned rice vinegar
1 tablespoon olive oil
2 tablespoons chopped fresh oregano or 2 teaspoons dried
Directions
1Steam broccoli until just crisp-tender, about 3 minutes. Transfer to large bowl and cool. Add tomatoes.
2 Place mustard in small bowl. Gradually whisk in vinegar, then oil. Mix in oregano.
3 Add to salad and toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover, chill.)