Celeriac Buttermilk Slaw


Celeriac Buttermilk Slaw

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March 29, 2017

Celeriac Buttermilk Slaw


1 Large celeriac, julienned

½ cup buttermilk

2 tblsp vegetable oil

Juice from 1 fresh lime or 1 tblsp of red wine vinegar

Salt and pepper to taste

1 clove of garlic.


1Heat a sauce pan with water to a boil. Add the julienned celeriac and cook for 40 to 60 seconds just to blanch. Remove and cool under cold water.

2 In a food processor combine the remaining ingredients. Blend and serve over the celeriac.

3 Best at room temperature, but can also be refridgerated fro later use. Can also add fresh or dried herbs to the dressing as you see fit