Directions

1Strip the kale leaves so as to discard the main stem, which tends to be very chewy this time of year. Chop into 1-2 inch pieces.

2 In a cast iron skillet heat 1-2 tblsp of sesame oil then add chopped kale to hot oil. Stir and cover for 2-3 minutes. Add chopped garlic now if desired. Stir more and continue cooking covered until kale is fully wilted and bright green.

3 At this point squeeze on your fresh lime juice, salt and pepper to taste and serve immediately.