Cajun Corn and Kale Salad
2 quarts water
4 ears corn
1 large bunch kale stems removed
2 tsp salt
1 large red bell pepper diced
1 large green bell pepper diced
1 large tomato diced
1 small sweet onion minced
1 clove garlic minced
1/4 cup extra virgin olive oil
2 T fresh lemon juice
1 1/2 tsp Cajun Spice blend (or homemade blend)
1Bring water to boil in large pot; add corn and cook for 2-3 minutes. Remove corn from pot to cool, reserve water.
2 When cool, cut kernels off cobs.
3 Bring corn water back to boil, then add kale and 2 teaspoons salt; cook until kale is just tender and bright green, 3-4 minutes. Drain well.
4 When cool enough to handle, squeeze excess water from kale and chop.
5 Toss the kale with the corn, peppers, tomato, and remaining ingredients in a large bowl.
6 Toss well, then season with salt and pepper to taste.