Ann Robertson’s Tomato Soup
Ann Robertson’s Tomato Soup
Combine tomatoes, onion, sugar, salt, basil, thyme, pepper and tomato paste in a saucepan. Cover and simmer 10 minutes.
Stir in baking soda; set aside.
In separate saucepan melt butter and stir in flour until well blended. Cook for 1 minute on medium.
Add milk, cook until thickened, stirring constantly.
Stir milk mixture into tomato mixture and heat through.
Ingredients
Directions
Combine tomatoes, onion, sugar, salt, basil, thyme, pepper and tomato paste in a saucepan. Cover and simmer 10 minutes.
Stir in baking soda; set aside.
In separate saucepan melt butter and stir in flour until well blended. Cook for 1 minute on medium.
Add milk, cook until thickened, stirring constantly.
Stir milk mixture into tomato mixture and heat through.
Notes
