Recipes

Broccoli Pesto (contributed by CSA member Jane Held)

Yogurt Dill Sauce

John’s Cauliflower (or Romanesco) Salad

Sweet and Sour Cucumber Salad

Creamy Cucumber Salad

Debora Madison’s Vegetable Pie

Indian-Style Vegetables

Green Beans with Spiced Butter

Marinated Zucchini Salad

Red Flannel Hash

Chocolate Zucchini Bread

Nicoise Tuna Sandwiches

Cucumber Mango Noodle Salad

Vegetable Fried Rice

Roasted Zucchini Kabobs

Fennel Saute with Pasta

Savory Kale

Cabbage and Canellini Bean Pasta

Easy Pickled Beets

Braised Celery

Steven’s Salad

Veggie Joes

Roasted Eggplant Spread

Fish Tacos with Radishes

Bok Choi Salad

Spinach Quiche

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Orzo with Kale

Spring Vegetable Soup

Sauteed Kale or Chard with Garlic