Recipes

Glazed Delicata Squash

Marinated Snap Peas

Tofu Sandwiches

Bright Red and Green Beets

Creamy Pasta with Peas and Basil

Orange Beef Stir-fry

Chinese Cabbage Coleslaw

Sauteed Greens

Burrito Drive Pickled Radishes

Kale Salad

Braised Broccoli Raab

Bok Choy Soba Soup

Radish Salad with Parsley and Chopped Eggs

Stuffed Poblanos

Kale, Pepper, Carrot, and Peanut Slaw

Hot Pepper Dressing

Roasted Spicy Cauliflower

Pasta Arrabbiata with Eggplant

Fresh Corn Salad with Black Beans and Tomatoes

Buttered Savoy Cabbage

Simple Tomato Soup

Eggplant and Peppers with Feta

Beet Salad with Goat Cheese

Simple Stir Fry

Broccoli Pesto (contributed by CSA member Jane Held)

Yogurt Dill Sauce

John’s Cauliflower (or Romanesco) Salad

Sweet and Sour Cucumber Salad

Creamy Cucumber Salad

Debora Madison’s Vegetable Pie