Our UW Farm Video: Summer CSA 2017 – Week #14

 In CSA Newsletter

Summer CSA: Week #14

Wednesday, September 6th: All REGs & Group B – EOs
Mark your calendar for our Annual Barn Party, Saturday Sept. 23rd. 5:30pm.
Catered cash taco bar by Stack foods.
Musical guests, the Soggy Prairie Boys – 7pm to 8:30pm.
In the Box: 

  • Bok Choi
  • Garlic
  • Green Beans
  • Green Curly Kale
  • Head Lettuce
  • Jalapeno
  • Onion, Bottle
  • Pepper, Colored Bells & Sweet Fryers
  • Sweet Corn
  • Tomatoes

EOs only: 

  • Basil
  • Carrots
  • Muskmelon

REGs only:

  • Broccoli
  • Parlsey, Italian Flat
  • Melon, either musk or water
Weekly Recipes
  1. Simple Bok Choi Salad with Cashews
  2. Classic Meatloaf with Peppers and Parsley
  3. Chickpeas with Tomatoes and Sweet Peppers
  4. Mexicanish Kale & Quinoa Salad
  5. Green Beans with Tomatoes, Cumin, and Ginger
  6. Tomatoes with Parsley Pesto
  7. Tomato Chutney
  8. Roasted Pepper and Tomato Soup
In lieu of a newsletter this week, we thought we’d share a video produced by Julie Dawson’s organic vegetable class at UW.
The video was filmed in 2014 and released to us last year. It’s a great way to learn a little about the history of your farm and farmers. Enjoy!
Want to keep your table full of veggies through November and December? Consider joining our winter CSA share. Learn more here. 

New this year is an option to Add-On an organic apple and cider share to your winter vegetable share. More info and pricing  can be found here. 

Farmer’s Kitchen: 
what the farmers are cooking this week
  • Grilled brats, salad with heirlooms and feta, sweet corn on the cob
  • Spaghetti with homemade red sauce
  • Ratatouille over polenta
  • Chilaquiles with black beans and kale on the side
  • Black Bean, Sweet Corn and Tomato Salad for potluck
  • Grilled meat of some sort, with sautéed bok choi and broccoli on side, salad with tomatoes