Tomatoes with Parsley Pesto


Tomatoes with Parsley Pesto

  , , , ,

March 29, 2017

Tomatoes with Parsley Pesto


1 cup packed fresh parsley

1 garlic clove

1/4 teaspoon salt

Dash pepper

3 tablespoons olive oil

2 tablespoons red wine vinegar

3 medium tomatoes, cut into wedges


1In a blender or food processor, combine parsley,  garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar; mix well. Transfer to a bowl; cover and refrigerate. When ready to serve, add tomatoes and gently toss to coat.