Moosewood Arabian Squash Casserole
Moosewood Arabian Squash Casserole
4 C cooked winter squash, mashed or pureed
1 T olive oil
1.5 C chopped onion
1 t salt
4-5 medium cloves garlic, minced
black pepper and cayenne, to taste
1/2 C firm yogurt
1 C crumbled feta cheese
1
Preheat oven to 375 degrees F
2
Heat the olive oil in a medium-sized skillet. Add onion, and saute over medium heat for about 5 minutes. Add salt.
3
Add garlic, black pepper, and cayenne, and saute a few more minutes. Spread into an un-greased 9-inch square baking pan; sprinkle the top lightly with sunflower seeds and/or minced walnuts.
4
Bake uncovered for 25 to 30 minutes or until bubbly.
Ingredients
4 C cooked winter squash, mashed or pureed
1 T olive oil
1.5 C chopped onion
1 t salt
4-5 medium cloves garlic, minced
black pepper and cayenne, to taste
1/2 C firm yogurt
1 C crumbled feta cheese
