Autumn Minestrone

 In

Autumn Minestrone

Yields1 Serving
 2 T canola or other vegetable oil
  1 c chopped onions or leeks
  2 garlic cloves, minced or pressed
  2 1/2 c peeled and cubed winter squash
  1 celeriac, diced
  1/2 c peeled and diced carrots
  2 1/2 c cubed potatoes
  1 t dried oregano
  2 t salt
  1/2 t ground black pepper
  6 c water
  4 c chopped kale/chard/spinach  or smaller amount soup celery
  1 1/2 c cooked or canned white beans
1

Warm the oil in a large soup pot on medium heat. Add the onions and garlic, and sauté for 5 minutes.

2

Add the squash, celery, carrots, potatoes, oregano, salt, pepper, and water and cook until the potatoes are almost done.

3

Add the kale and beans and simmer for another 5 to 7 minutes, until the kale is tender and the beans are hot.

Ingredients

 2 T canola or other vegetable oil
  1 c chopped onions or leeks
  2 garlic cloves, minced or pressed
  2 1/2 c peeled and cubed winter squash
  1 celeriac, diced
  1/2 c peeled and diced carrots
  2 1/2 c cubed potatoes
  1 t dried oregano
  2 t salt
  1/2 t ground black pepper
  6 c water
  4 c chopped kale/chard/spinach  or smaller amount soup celery
  1 1/2 c cooked or canned white beans

Directions

1

Warm the oil in a large soup pot on medium heat. Add the onions and garlic, and sauté for 5 minutes.

2

Add the squash, celery, carrots, potatoes, oregano, salt, pepper, and water and cook until the potatoes are almost done.

3

Add the kale and beans and simmer for another 5 to 7 minutes, until the kale is tender and the beans are hot.

Notes

Autumn Minestrone