Muhammara (Delicious red pepper dip)
from Molly on the Range by Molly Yeh
1 large roasted red pepper
3/4 C almonds (or walnuts), toasted
1 clove garlic
1/4 t crushed red pepper
1/2 t ground cumin
2 t lemon juice
2 T olive oil
1 T honey
2 oz feta
kosher salt and black pepper
1
In a food processor, combine all ingredients and blend until mostly smooth. Taste and adjust seasonings as desired.
Ingredients
1 large roasted red pepper
3/4 C almonds (or walnuts), toasted
1 clove garlic
1/4 t crushed red pepper
1/2 t ground cumin
2 t lemon juice
2 T olive oil
1 T honey
2 oz feta
kosher salt and black pepper
Directions
1
In a food processor, combine all ingredients and blend until mostly smooth. Taste and adjust seasonings as desired.
Notes
