Buffalo Cauliflower
1 medium cauliflower
2 T olive oil
1 t salt
4 T butter, cut into pieces
1/3 C hot sauce
1 T white vinegar
1/4 t worcestershire sauce
1 C thinly sliced celery
1/2 C crumbled blue cheese
1
Preheat oven to 450
2
Break cauliflower into large florets and put in large bowl.
3
Add oil and salt and toss to coat.
4
Spread evenly on rimmed baking sheeter - bake until tender and browned, 15 to 20 minutes. Return cauliflower to bowl.
5
Meanwhile, put butter, hot sauce, vinegar, and Worcestershire sauce, in a small sauce pan. Cook over medium heat until ingredients come together. About 2-3 minutes.
6
Pour over cauliflower and toss until well coated. Serve, sprinkling with celery and cheese.
Adapted from Meat on the Side
Ingredients
1 medium cauliflower
2 T olive oil
1 t salt
4 T butter, cut into pieces
1/3 C hot sauce
1 T white vinegar
1/4 t worcestershire sauce
1 C thinly sliced celery
1/2 C crumbled blue cheese
