Beet Hummus w/ Parsley
Adapted from Meat on the Side
Preheat over to 375 degrees.
Wrap beets all together in aluminum foil and bake until tender - 45-60 min. Remove the skin by rubbing them with paper towels.
Fodd process beets and garlic.
then add the chickpeas, tahini, salt, cumin, and coriander and process again. Spoon in parsley and sour cream, then with the machine running, drizzle in the oil. Process until smooth and slightly creamy.
Salt to taste.
Ingredients
Directions
Preheat over to 375 degrees.
Wrap beets all together in aluminum foil and bake until tender - 45-60 min. Remove the skin by rubbing them with paper towels.
Fodd process beets and garlic.
then add the chickpeas, tahini, salt, cumin, and coriander and process again. Spoon in parsley and sour cream, then with the machine running, drizzle in the oil. Process until smooth and slightly creamy.
Salt to taste.
