Celeriac Buttermilk Slaw
Celeriac Buttermilk Slaw
Heat a sauce pan with water to a boil. Add the julienned celeriac and cook for 40 to 60 seconds just to blanch. Remove and cool under cold water.
In a food processor combine the remaining ingredients. Blend and serve over the celeriac.
Best at room temperature, but can also be refridgerated fro later use. Can also add fresh or dried herbs to the dressing as you see fit
Ingredients
Directions
Heat a sauce pan with water to a boil. Add the julienned celeriac and cook for 40 to 60 seconds just to blanch. Remove and cool under cold water.
In a food processor combine the remaining ingredients. Blend and serve over the celeriac.
Best at room temperature, but can also be refridgerated fro later use. Can also add fresh or dried herbs to the dressing as you see fit
Notes
