Bok Choi with Cashew

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Bok Choi with Cashew

Yields1 Serving
 2 Tbsp olive oil
  1 cup chopped onions
  3 cloves garlic, chopped
  1 bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  1/2 teaspoon dark sesame oil
  Salt
  1/2 cup chopped, roasted, salted cashews
1

Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)

2

Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.

3

Gently mix in cashews. Serves 4.

Ingredients

 2 Tbsp olive oil
  1 cup chopped onions
  3 cloves garlic, chopped
  1 bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
  1/2 teaspoon dark sesame oil
  Salt
  1/2 cup chopped, roasted, salted cashews

Directions

1

Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)

2

Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.

3

Gently mix in cashews. Serves 4.

Notes

Bok Choi with Cashew
IngredientsDirections
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