Peppers and Eggs for Brunch
Peppers and Eggs for Brunch
2 joe parker peppers, diced
1 1/2 C shredded Cheddar cheese, divided
1/3 C milk
4 eggs, lightly beaten
salt and pepper to taste
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
2
Sautee the joe parker peppers until soft.
3
Line the bottom of dish with the peppers. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more.
4
In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
5
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Ingredients
2 joe parker peppers, diced
1 1/2 C shredded Cheddar cheese, divided
1/3 C milk
4 eggs, lightly beaten
salt and pepper to taste
