Fennel Cucumber Salsa
Fennel Cucumber Salsa
1 cucumber, diced
large fennel bulb, diced
1 avocado - peeled, pitted, and diced
2 spring onions, (or 1/2 red onion) chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste
1
Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
Ingredients
1 cucumber, diced
large fennel bulb, diced
1 avocado - peeled, pitted, and diced
2 spring onions, (or 1/2 red onion) chopped
1/2 cup pickled banana peppers, diced
1 bunch cilantro, chopped
2 tablespoons honey
3 tablespoons fresh lemon juice
salt and pepper to taste
Directions
1
Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.
Notes
