Classic Meatloaf Recipe with Red Peppers
Classic Meatloaf Recipe with Red Peppers
1.5 cup of finely chopped onion
1 Tbsp minced garlic
1 carrot, chopped fine
1 red bell pepper, or 2 carmen peppers, chopped fine
2 Tbsp unsalted butter
2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
1 1/2 tsp freshly ground pepper
2 tsp Worcestershire sauce
2/3 cup ketchup
1 1/2 pounds of ground chuck
3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs
2 large eggs, beaten slightly
1/3 cup minced fresh parsley leaves
1
Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches.
Ingredients
1.5 cup of finely chopped onion
1 Tbsp minced garlic
1 carrot, chopped fine
1 red bell pepper, or 2 carmen peppers, chopped fine
2 Tbsp unsalted butter
2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)
1 1/2 tsp freshly ground pepper
2 tsp Worcestershire sauce
2/3 cup ketchup
1 1/2 pounds of ground chuck
3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)
1 cup fresh bread crumbs
2 large eggs, beaten slightly
1/3 cup minced fresh parsley leaves
Directions
1
Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches.
Notes
