Easy Potato Leek Soup

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Easy Potato Leek Soup

Yields1 Serving
 1 C butter
  2 leeks, sliced salt and pepper to taste
  1 quart chicken broth
  1 T cornstarch
  4 C potatoes, peeled and diced
  2 C heavy cream
1

In a large pot over medium heat, melt butter.

2

Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.

3

Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender.

4

Season with salt and pepper before serving.

Ingredients

 1 C butter
  2 leeks, sliced salt and pepper to taste
  1 quart chicken broth
  1 T cornstarch
  4 C potatoes, peeled and diced
  2 C heavy cream

Directions

1

In a large pot over medium heat, melt butter.

2

Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.

3

Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender.

4

Season with salt and pepper before serving.

Notes

Easy Potato Leek Soup
IngredientsDirections
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