Fabulous Kohlrabi Fridge Pickles
Fabulous Kohlrabi Fridge Pickles
Peel kohlrabi and thinly slice into half-moons.
Place slices into serving bowl or storage container. Cover with 1⁄4 c seasoned rice wine vinegar , adding more if necessary to cover kohlrabi halfway.
Add black pepper to taste and chopped dill, tarragon, or chives. If fresh isn’t available use 1 t. dried dill.
Cover and refrigerate until cold, about 2-3 hours. Eat straight from the fridge with anything! These pickles will keep at least 1 week and the recipe can be doubled.
Ingredients
Directions
Peel kohlrabi and thinly slice into half-moons.
Place slices into serving bowl or storage container. Cover with 1⁄4 c seasoned rice wine vinegar , adding more if necessary to cover kohlrabi halfway.
Add black pepper to taste and chopped dill, tarragon, or chives. If fresh isn’t available use 1 t. dried dill.
Cover and refrigerate until cold, about 2-3 hours. Eat straight from the fridge with anything! These pickles will keep at least 1 week and the recipe can be doubled.
Notes
