Sugar Snap Peas with Onions and Bacon

Sugar Snap Peas with Onions and Bacon

Yields1 Serving

3 slices bacon, cut into 1/2-inch pieces

1 small yellow skinned onion, peeled and chopped

1 pound sugar snap peas

1/2 cup water

Salt and pepper

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.

Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.

Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

Ingredients

3 slices bacon, cut into 1/2-inch pieces

1 small yellow skinned onion, peeled and chopped

1 pound sugar snap peas

1/2 cup water

Salt and pepper

In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender.

Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan.

Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!

Sugar Snap Peas with Onions and Bacon