Cassie’s Scratch Chili
Cassie's Scratch Chili
Wash and core the tomatoes. Chop them into large pieces and throw them into a large soup pot to cook down. Once the sauce has cooked down and thickened, puree it.
Meanwhile, dice your onion and soften it in some oil or butter in a skillet/cast iron.
Add chopped carrots to the skillet and cook until softened.
Next add the bell/carmen peppers to the skillet and cook until softened.
If going meat version, brown the ground beef in a separate pan.
Once tomato sauce is blended, add all the other ingredients into the pot. Cook it on low for a while to let the flavors blend.
Serve with shredded cheese and/or sour cream.
Ingredients
Directions
Wash and core the tomatoes. Chop them into large pieces and throw them into a large soup pot to cook down. Once the sauce has cooked down and thickened, puree it.
Meanwhile, dice your onion and soften it in some oil or butter in a skillet/cast iron.
Add chopped carrots to the skillet and cook until softened.
Next add the bell/carmen peppers to the skillet and cook until softened.
If going meat version, brown the ground beef in a separate pan.
Once tomato sauce is blended, add all the other ingredients into the pot. Cook it on low for a while to let the flavors blend.
Serve with shredded cheese and/or sour cream.
Notes
