CHOOSE YOUR VEGGIES
Click a vegetable below to learn how to store and handle your yummy veggies! You can also find hundreds of recipes, sortable by vegetable, in our Recipes Guide.
Below is a list of the fruits and vegetables we grow on the farm. We have a Veggie Guide about our vegetables for you to more about what you are eating! We also have a renowned CSA Recipe Archive to help you eat through your box.
- Arugula
- Basil
- Beans (green & yellow)
- Beets (red)
- Bok Choi
- Broccoli
- Brussel Sprouts
- Cabbage (red, green, & chinese)
- Carrots
- Cantaloupe
- Celeriac
- Celery
- Chard
- Cilantro
- Corn (sweet)
- Cucumbers
- Dill
- Eggplant (globe & japanese)
- Fennel
- Garlic
- Kale (green & russian)
- Kohlrabi
- Leeks
- Lettuce (4 varieties)
- Onions (yellow, red; & pearl)
- Parsley (Italian)
- Parsnip
- Peas (snow & sugar Snap)
- Peppers (red, green, poblano & hot)
- Potatoes (red, yukon, kennebec, & pontiac)
- Radishes (spring and storage)
- Rutabaga
- Salad Mix
- Scallions
- Shallots
- Spinach
- Strawberries
- Sweet Potatoes
- Tatsoi
- Tomatoes (red cherry, sungolds, heirlooms, paste, & slicing)
- Watermelon
- Winter Squash (butternut, delicata, acorn, & festival)
- Zucchini (gold and green)
