Zucchini-Feta Pancakes
Zucchini-Feta Pancakes
Place the grated zucchini in a colander in a bowl, salt it lightly and let it stand 15 minutes. Rinse it and squeeze out all excess water.
Combine zucchini, egg yolks, feta, onions, flour and spices. Mix well.
Beat the egg whites until they form soft peaks. Fold into first mixture.
Fry in butter or oil, on both sides, until golden and crisp.
Serve topped with sour cream or yogurt.
Ingredients
Directions
Place the grated zucchini in a colander in a bowl, salt it lightly and let it stand 15 minutes. Rinse it and squeeze out all excess water.
Combine zucchini, egg yolks, feta, onions, flour and spices. Mix well.
Beat the egg whites until they form soft peaks. Fold into first mixture.
Fry in butter or oil, on both sides, until golden and crisp.
Serve topped with sour cream or yogurt.
Notes
