Zucchini-Feta Pancakes
Zucchini-Feta Pancakes
4 packed cups coarsely grated zucchini
4 eggs, separated
1 heaping cup finely crumbled feta cheese
1 ⁄ 2 cup minced onions
3 ⁄ 4 t dried mint
Salt and pepper
1/3 cup flour
Butter or oil for frying
Sour cream or yogurt for topping
1
Place the grated zucchini in a colander in a bowl, salt it lightly and let it stand 15 minutes. Rinse it and squeeze out all excess water.
2
Combine zucchini, egg yolks, feta, onions, flour and spices. Mix well.
3
Beat the egg whites until they form soft peaks. Fold into first mixture.
4
Fry in butter or oil, on both sides, until golden and crisp.
5
Serve topped with sour cream or yogurt.
Ingredients
4 packed cups coarsely grated zucchini
4 eggs, separated
1 heaping cup finely crumbled feta cheese
1 ⁄ 2 cup minced onions
3 ⁄ 4 t dried mint
Salt and pepper
1/3 cup flour
Butter or oil for frying
Sour cream or yogurt for topping
