Vegetable Fried Rice

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Vegetable Fried Rice

Yields1 Serving
 1 T olive or canola oil
  3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi
  2 eggs
  2 c cooked, cooled rice
  ¼ c soy sauce
  1 t brown sugar
  1 T worcestershire sauce
  1 T sherry, if you have it
1

Heat the oil in a large skillet.

2

Add the vegetables and toss them around for a couple minutes.

3

the eggs over the top of the vegetables but don’t stir right away.

4

Let the eggs set up a bit before giving it another stir. Then spread the rice over the veggies and eggs.

5

Again, let it cook another moment.

6

Blend together the remaining ingredients and pour over the skillet.

7

Stir to blend and finish cooking the egg.

8

Season to taste with more soy sauce and pepper.

Ingredients

 1 T olive or canola oil
  3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi
  2 eggs
  2 c cooked, cooled rice
  ¼ c soy sauce
  1 t brown sugar
  1 T worcestershire sauce
  1 T sherry, if you have it

Directions

1

Heat the oil in a large skillet.

2

Add the vegetables and toss them around for a couple minutes.

3

the eggs over the top of the vegetables but don’t stir right away.

4

Let the eggs set up a bit before giving it another stir. Then spread the rice over the veggies and eggs.

5

Again, let it cook another moment.

6

Blend together the remaining ingredients and pour over the skillet.

7

Stir to blend and finish cooking the egg.

8

Season to taste with more soy sauce and pepper.

Notes

Vegetable Fried Rice
IngredientsDirections
Orzo with Kale
Indian-Style Vegetables