Tofu Broccoli Cashew Peanut Madness

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Tofu Broccoli Cashew Peanut Madness

Yields1 Serving
 1 T butter or oil
  1 large onion, chopped
  2 scapes, minced
  1 pound herbed tofu
  2 T tamari or soy sauce, divided
  1/2 - 3/4 C peanut butter, preferably crunchy
  2-3 t lemon juice
  1/2 t cumin or more to taste
  cayenne to taste
  1 head broccoli, peeled and chopped
  hot, cooked rice
  handful or roasted cashews, chopped
1

Heat butter or oil in skillet; add onion and garlic; saute until soft.

2

Add tofu and 1 T tamari; saute until brown.

3

Remove from pan. In same pan, mix peanut butter, lemon juice, remaining T tamari, cumin, and cayenne. Thin with up to 1 C water to obtain gravy-like texture.

4

Stir in tofu mixture.

5

Steam broccoli.

6

Serve sauce over broccoli and brown rice, topped with cashews.

Ingredients

 1 T butter or oil
  1 large onion, chopped
  2 scapes, minced
  1 pound herbed tofu
  2 T tamari or soy sauce, divided
  1/2 - 3/4 C peanut butter, preferably crunchy
  2-3 t lemon juice
  1/2 t cumin or more to taste
  cayenne to taste
  1 head broccoli, peeled and chopped
  hot, cooked rice
  handful or roasted cashews, chopped

Directions

1

Heat butter or oil in skillet; add onion and garlic; saute until soft.

2

Add tofu and 1 T tamari; saute until brown.

3

Remove from pan. In same pan, mix peanut butter, lemon juice, remaining T tamari, cumin, and cayenne. Thin with up to 1 C water to obtain gravy-like texture.

4

Stir in tofu mixture.

5

Steam broccoli.

6

Serve sauce over broccoli and brown rice, topped with cashews.

Notes

Tofu Broccoli Cashew Peanut Madness
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