Thai Cabbage Slaw with Carrot and Bok Choi

Thai Cabbage Slaw with Carrot and Bok Choi

CategoryBok Choi, Cabbage, Carrot, Cilantro, Recipe, Side Dishes

Thai Cabbage Slaw with Carrot and Bok Choi

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 3 tbsp lime juice

  3 tbsp rice vinegar

  2 tbsp soy sauce

  1 tbsp peanut butter

  1 tbsp water

  1 tsp garlic sauce (chili garlic sauce or more to taste)

  1 garlic clove (minced)

  5 cups shredded cabbage

  1 baby bok choi, diced

  1 cup carrot (shredded)

  1/4 cup fresh cilantro (chopped)

1

Mix all ingredients.

Ingredients

 3 tbsp lime juice

  3 tbsp rice vinegar

  2 tbsp soy sauce

  1 tbsp peanut butter

  1 tbsp water

  1 tsp garlic sauce (chili garlic sauce or more to taste)

  1 garlic clove (minced)

  5 cups shredded cabbage

  1 baby bok choi, diced

  1 cup carrot (shredded)

  1/4 cup fresh cilantro (chopped)

Directions

1

Mix all ingredients.

Notes

Thai Cabbage Slaw with Carrot and Bok Choi

IngredientsDirections