Thai Cabbage Slaw with Carrot and Bok Choi

Yields1 Serving

3 tbsp lime juice

3 tbsp rice vinegar

2 tbsp soy sauce

1 tbsp peanut butter

1 tbsp water

1 tsp garlic sauce (chili garlic sauce or more to taste)

1 garlic clove (minced)

5 cups shredded cabbage

1 baby bok choi, diced

1 cup carrot (shredded)

1/4 cup fresh cilantro (chopped)

Mix all ingredients.

Nutrition Facts

0 servings

Serving size