Tasty Eggplant Sandwiches

 In
Category, , , , , ,

Tasty Eggplant Sandwiches

Yields1 Serving
 1 eggplant, sliced into ½ inch slices
  ½ c yogurt
  ½ c cornmeal
  salt, pepper and 2 T chopped fresh oregano
  3 T olive oil
  bread, tomatoes, mayo, and fresh corn sliced off the cob
1

Dip the eggplant slices first in the yogurt (shake off the excess) and then coat with cornmeal.

2

Heat the oil in a large skillet over medium until it’s quite hot but not smoking. Slide in the eggplant slices.

3

While they are frying, cut the raw corn off the cob by slicing with a large, flat chef’s knife down the cob. Flip the eggplant slices and brown the other side.

4

Prepare your bread by spreading with mayo, sprinkling with corn kernels, and topping with fried eggplant and fresh tomato slices.

5

Press together and try to not make a mess while eating it!

Ingredients

 1 eggplant, sliced into ½ inch slices
  ½ c yogurt
  ½ c cornmeal
  salt, pepper and 2 T chopped fresh oregano
  3 T olive oil
  bread, tomatoes, mayo, and fresh corn sliced off the cob

Directions

1

Dip the eggplant slices first in the yogurt (shake off the excess) and then coat with cornmeal.

2

Heat the oil in a large skillet over medium until it’s quite hot but not smoking. Slide in the eggplant slices.

3

While they are frying, cut the raw corn off the cob by slicing with a large, flat chef’s knife down the cob. Flip the eggplant slices and brown the other side.

4

Prepare your bread by spreading with mayo, sprinkling with corn kernels, and topping with fried eggplant and fresh tomato slices.

5

Press together and try to not make a mess while eating it!

Notes

Tasty Eggplant Sandwiches
IngredientsDirections
Roasted Tomato and Pepper Soup
Roasted Tomato Soup