Stir-Fried Snow Peas and Mushrooms

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Stir-Fried Snow Peas and Mushrooms

Yields1 Serving
 1 T sesame seeds
  1 T olive oil
  1/2 pound snow peas
  4 oz. fresh mushrooms, thinly sliced
  2 T teriyaki sauce
1

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

2

Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

3

Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Ingredients

 1 T sesame seeds
  1 T olive oil
  1/2 pound snow peas
  4 oz. fresh mushrooms, thinly sliced
  2 T teriyaki sauce

Directions

1

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.

2

Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.

3

Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Notes

Stir-Fried Snow Peas and Mushrooms
IngredientsDirections
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