Stewed Cabbage

 In

Stewed Cabbage

Yields1 Serving
 1/4 cup butter
  2 onions, chopped
  ½ cup celeriac, chopped
  2 cloves garlic, chopped
  1 medium head cabbage, cut up into manageable pieces
  1 (14.5 ounce) can stewed tomatoes, with liquid
  salt and pepper to taste
1

Melt butter in a large saucepan over medium heat.

2

Add onion, celeriac, and saute for 3 to 5 minutes, or until translucent.

3

Stir in cabbage, reduce heat to low-medium, and simmer for 15 minutes, add chopped garlic.

4

Pour in tomatoes and season with salt and pepper to taste.

5

Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Ingredients

 1/4 cup butter
  2 onions, chopped
  ½ cup celeriac, chopped
  2 cloves garlic, chopped
  1 medium head cabbage, cut up into manageable pieces
  1 (14.5 ounce) can stewed tomatoes, with liquid
  salt and pepper to taste

Directions

1

Melt butter in a large saucepan over medium heat.

2

Add onion, celeriac, and saute for 3 to 5 minutes, or until translucent.

3

Stir in cabbage, reduce heat to low-medium, and simmer for 15 minutes, add chopped garlic.

4

Pour in tomatoes and season with salt and pepper to taste.

5

Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Notes

Stewed Cabbage