Name: Steve’s Italian Zucchini Pie
Ingredients: 4 C sliced zucchini; 1 C chopped onion; 2 T parsley or basil (or both!), minced; 1/2 t salt; 1/2 t pepper; 3/4 t Italian seasoning; 1/3 C butter; 2 eggs, beaten; 8 oz. shredded mozzarella cheese; 1 package refrigerator crescent rolls; 1.5 t Dijon mustard; Pepperoni (optional)

Steve’s Italian Zucchini Pie

Posted March 29, 2017

CategoryBasil, Main Dishes, Parsley, Recipe, Zucchini

Steve's Italian Zucchini Pie

Yields1 Serving

4 C sliced zucchini

1 C chopped onion

2 T parsley or basil (or both!), minced

1/2 t salt

1/2 t pepper

3/4 t Italian seasoning

1/3 C butter

2 eggs, beaten

8 oz. shredded mozzarella cheese

1 package refrigerator crescent rolls

1.5 t Dijon mustard

Pepperoni (optional)

Preheat oven to 375 degrees F.

Saute the vegetables and seasoning in 1/3 cup butter for 10 minutes

Combine the eggs and cheese together and add to sauteed mixture.

Spread crescent rolls on bottom and sides of a large pie pan. Spread with mustard and if using pepperoni, arrange it on the bottom and sides of crust.

Spread the veggie filling over the crust and bake for 18 to 20 minutes.

Let cool 10 minutes before serving.

Ingredients