Squash Leek Fritters
Squash Leek Fritters
Put squash in a microwave-safe container with 1/4 cup water and cover with plastic wrap. Cook on high until squash is tender when pierced, about 3 minutes. Drain.
Meanwhile, cut and saute a leek.
Pulse bread in a food processor until fine crumbs form. Add squash, leeks, and chickpeas and pulse until slightly chunky. Add egg, flour, sage, salt, pepper, and chile flakes. Pulse just until blended.
Ingredients
Directions
Put squash in a microwave-safe container with 1/4 cup water and cover with plastic wrap. Cook on high until squash is tender when pierced, about 3 minutes. Drain.
Meanwhile, cut and saute a leek.
Pulse bread in a food processor until fine crumbs form. Add squash, leeks, and chickpeas and pulse until slightly chunky. Add egg, flour, sage, salt, pepper, and chile flakes. Pulse just until blended.
Notes
