Southwestern Cabbage and Apple Slaw
Southwestern Cabbage and Apple Slaw
1/2 head Red Cabbage, cored and shredded with slicing disk of food processor, or with sharp knife
2 cups Tart Apple, peeled, cored, shredded with shredding disk of food processor or box grater
1/3 bunch Cilantro, chopped
1/4 cup Lime Juice
3 tablespoons Orange Juice
1/2 teaspoon Cumin
1/2 cup Canola or Sunflower Oil
1 clove Garlic, minced
Salt and Pepper
1
Toss cabbage, apples and cilantro together in a bowl. In a separate small bowl, whisk together lime and orange juices, cumin, oil and garlic. Season to taste with salt and pepper. Dress slaw, adjust seasonings, and serve.
Ingredients
1/2 head Red Cabbage, cored and shredded with slicing disk of food processor, or with sharp knife
2 cups Tart Apple, peeled, cored, shredded with shredding disk of food processor or box grater
1/3 bunch Cilantro, chopped
1/4 cup Lime Juice
3 tablespoons Orange Juice
1/2 teaspoon Cumin
1/2 cup Canola or Sunflower Oil
1 clove Garlic, minced
Salt and Pepper
Directions
1
Toss cabbage, apples and cilantro together in a bowl. In a separate small bowl, whisk together lime and orange juices, cumin, oil and garlic. Season to taste with salt and pepper. Dress slaw, adjust seasonings, and serve.
Notes
