Salad Turnips Sauteed in Butter
Salad Turnips Sauteed in Butter
Slice the salad turnips into thin half-moons, and mince or crush the garlic.
Melt the butter (or heat the oil) in a medium sized frying pan.
Sauté the salad turnips and garlic until they are a light golden color (cover the pan if you like).
Variations • Add a splash of lemon juice or balsamic vinegar • Add the turnip greens, or some other chopped greens such as spinach or chard • Add minced scallions, and fresh or dried herbs
Ingredients
Directions
Slice the salad turnips into thin half-moons, and mince or crush the garlic.
Melt the butter (or heat the oil) in a medium sized frying pan.
Sauté the salad turnips and garlic until they are a light golden color (cover the pan if you like).
Variations • Add a splash of lemon juice or balsamic vinegar • Add the turnip greens, or some other chopped greens such as spinach or chard • Add minced scallions, and fresh or dried herbs
Notes
