Roasted Broccoli and Garlic Scapes
Roasted Broccoli and Garlic Scapes
1 head broccoli, broken down into smaller pieces (Make sure to use the stem! Trim off the bottom, peel the stem like you would a carrot, then chop it up.)
Garlic scapes (at least 4-5, more if you have them), roughly chopped
2 tablespoons olive oil
salt and pepper to taste
garlic salt (optional)
1
Heat oven to 425 degrees (depending on your oven you may want to go lower to 400 or higher to 450).
2
In a large bowl combine the broccoli pieces, the garlic scape pieces and olive oil. Mix so that everything is well coated.
3
Sprinkle with salt, pepper, and garlic salt (if using) and mix again.
4
Arrange broccoli and garlic scapes in a single layer on a rimmed baking sheet. Use 2 sheets if necessary, you want to make sure the broccoli is not overcrowded or it will steam too much and not brown well.
5
Bake 20-30 minutes, shaking the pan (or flipping the broccoli with a spatula) halfway through.
6
Remove from oven when broccoli is a dark green color and browned in some spots. We like ours really crispy!
Ingredients
1 head broccoli, broken down into smaller pieces (Make sure to use the stem! Trim off the bottom, peel the stem like you would a carrot, then chop it up.)
Garlic scapes (at least 4-5, more if you have them), roughly chopped
2 tablespoons olive oil
salt and pepper to taste
garlic salt (optional)
