Roast Salmon and Broccoli with Chili-Caper Vinaigrette

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Roast Salmon and Broccoli with Chili-Caper Vinaigrette

Yields1 Serving
 1 bunch broccoli (about 1 1/2 lb.), cut into florets
  4 tablespoons olive oil, divided
  Kosher salt, freshly ground pepper
  4 6-oz. skinless salmon fillets
  1 red Fresno chile or jalapeño, thinly sliced into rings, seeds removed if desired
  2 tablespoons unseasoned rice vinegar
  2 tablespoons drained capers
1

Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes.

2

Remove baking sheet from oven and rub salmon with 1 Tbsp. oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout, 10–15 minutes.

3

Meanwhile, combine chile, vinegar, and a pinch of salt in small bowl and let sit until chiles are slightly softened, about 10 minutes. Mix in capers and remaining 1 Tbsp. oil; season with salt and pepper.

4

Serve salmon and broccoli drizzled with chile vinaigrette.

Ingredients

 1 bunch broccoli (about 1 1/2 lb.), cut into florets
  4 tablespoons olive oil, divided
  Kosher salt, freshly ground pepper
  4 6-oz. skinless salmon fillets
  1 red Fresno chile or jalapeño, thinly sliced into rings, seeds removed if desired
  2 tablespoons unseasoned rice vinegar
  2 tablespoons drained capers

Directions

1

Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes.

2

Remove baking sheet from oven and rub salmon with 1 Tbsp. oil; season with salt and pepper. Push broccoli to edges of baking sheet and place salmon in the center. Roast until salmon is opaque throughout, 10–15 minutes.

3

Meanwhile, combine chile, vinegar, and a pinch of salt in small bowl and let sit until chiles are slightly softened, about 10 minutes. Mix in capers and remaining 1 Tbsp. oil; season with salt and pepper.

4

Serve salmon and broccoli drizzled with chile vinaigrette.

Notes

Roast Salmon and Broccoli with Chili-Caper Vinaigrette
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