Red Flannel Hash

 In
Category, , , , ,

Red Flannel Hash

Yields1 Serving
 1 bunch beets, greens removed
  4 carrots
  1 kohlrabi, peeled and sliced into logs
  2 T butter
  1 medium onion, halved and sliced thin
  2 garlic cloves, chopped fine
  leftover shredded beef or pork, or 2 eggs salt and pepper
1

Cover the beets with water in a small pot. Bring to a boil and simmer until just tender through. Drain and cool before peeling and dicing the beets.

2

Meanwhile, do the same with the carrots and kohlrabi until they are just tender.

3

Heat the butter in a large skillet.

4

Sprinkle the onion, garlic, beets, carrot and kohlrabi into the pan. Don’t stir, but let the veggies slowly brown until they have a nice caramelized crust on the bottom.

5

Clear two spaces in the bottom of the pan for the eggs or meat. Crack the eggs into the holes and cook until set (or until the meat is reheated).

6

Season with plenty of salt and pepper.

Ingredients

 1 bunch beets, greens removed
  4 carrots
  1 kohlrabi, peeled and sliced into logs
  2 T butter
  1 medium onion, halved and sliced thin
  2 garlic cloves, chopped fine
  leftover shredded beef or pork, or 2 eggs salt and pepper

Directions

1

Cover the beets with water in a small pot. Bring to a boil and simmer until just tender through. Drain and cool before peeling and dicing the beets.

2

Meanwhile, do the same with the carrots and kohlrabi until they are just tender.

3

Heat the butter in a large skillet.

4

Sprinkle the onion, garlic, beets, carrot and kohlrabi into the pan. Don’t stir, but let the veggies slowly brown until they have a nice caramelized crust on the bottom.

5

Clear two spaces in the bottom of the pan for the eggs or meat. Crack the eggs into the holes and cook until set (or until the meat is reheated).

6

Season with plenty of salt and pepper.

Notes

Red Flannel Hash
IngredientsDirections
Orzo with Kale
Indian-Style Vegetables