Rachel’s favorite Gazpacho
Rachel's favorite Gazpacho
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
1/3 c lightly packed basil leaves or dill, or ½ c cilantro or parsley, chopped
4 c finely chopped tomatoes
¼ c seasoned rice vinegar or red wine vinegar
3 T olive oil
2 cloves garlic, minced
2 t salt
1
Combine all ingredients in a bowl and set aside to chill for an hour or so.
2
A food processor can be used if you don’t like chopping. I find a bread knife to be the best tool for cutting tomatoes .
3
Adjust seasoning to taste.
Ingredients
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
1/3 c lightly packed basil leaves or dill, or ½ c cilantro or parsley, chopped
4 c finely chopped tomatoes
¼ c seasoned rice vinegar or red wine vinegar
3 T olive oil
2 cloves garlic, minced
2 t salt
Directions
1
Combine all ingredients in a bowl and set aside to chill for an hour or so.
2
A food processor can be used if you don’t like chopping. I find a bread knife to be the best tool for cutting tomatoes .
3
Adjust seasoning to taste.
Notes
