Nissa’s Summer Squash Casserole
Nissa's Summer Squash Casserole
2 pounds summer squash or zucchini, sliced (6 cups)
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1-8 oz. pkg. herb seasoned stuffing mix (or 1 pkg. Stove Top chicken flavor stuffing mix)
1/2 cup melted margarine
1
Cook squash and onion in boiling water for 5 minutes. Drain. Combine soup and sour cream, stir in carrots. Fold in drained squash and onions.
2
Combine stuffing mix and butter. Spread half of mixture in 2 qt. baking dish (or 12x7 1/2x2 pan). Spoon vegetable mixture atop. Sprinkle remaining stuffing mix over vegetables. Bake at 350° for 25 to 30 minutes.
Ingredients
2 pounds summer squash or zucchini, sliced (6 cups)
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1-8 oz. pkg. herb seasoned stuffing mix (or 1 pkg. Stove Top chicken flavor stuffing mix)
1/2 cup melted margarine
Directions
1
Cook squash and onion in boiling water for 5 minutes. Drain. Combine soup and sour cream, stir in carrots. Fold in drained squash and onions.
2
Combine stuffing mix and butter. Spread half of mixture in 2 qt. baking dish (or 12x7 1/2x2 pan). Spoon vegetable mixture atop. Sprinkle remaining stuffing mix over vegetables. Bake at 350° for 25 to 30 minutes.
Notes
