Nancy’s Corn Salsa
Nancy's Corn Salsa
2 C fresh cooked corn
1 small red sweet pepper, finely chopped
2 Tbsp finely chopped onions
2 Tbsp chopped fresh cilantro
2 Tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp olive oil
salt (to taste)
Hot pepper flakes, or minced Hot Wax Pepper (to taste- if you want it)
1
In large bowl, mix all ingredients. Chill
2
I have changed cooked corn using grilled corn ( it is awesome) You can use red, green, or yellow peppers or a mix of the three. White balsamic adds an other twist to the dish.
Ingredients
2 C fresh cooked corn
1 small red sweet pepper, finely chopped
2 Tbsp finely chopped onions
2 Tbsp chopped fresh cilantro
2 Tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp olive oil
salt (to taste)
Hot pepper flakes, or minced Hot Wax Pepper (to taste- if you want it)
Directions
1
In large bowl, mix all ingredients. Chill
2
I have changed cooked corn using grilled corn ( it is awesome) You can use red, green, or yellow peppers or a mix of the three. White balsamic adds an other twist to the dish.
Notes
