Marinated Snap Peas
Marinated Snap Peas
1 bag sugar snap peas
1 lemon
1 T champagne vinegar
1⁄2 t salt
1/8 t pepper
2 T olive oil
1
Heat a pot of water to boiling. Drop in your bag of snap peas and blanch for 1 minute.
2
Drain and rinse under cool water.
3
Combine the zest and juice of one lemon with the remaining ingredients.
4
Pour over the peas and chill until cold through. Dill is a nice addition too.
Ingredients
1 bag sugar snap peas
1 lemon
1 T champagne vinegar
1⁄2 t salt
1/8 t pepper
2 T olive oil
Directions
1
Heat a pot of water to boiling. Drop in your bag of snap peas and blanch for 1 minute.
2
Drain and rinse under cool water.
3
Combine the zest and juice of one lemon with the remaining ingredients.
4
Pour over the peas and chill until cold through. Dill is a nice addition too.
Notes
