Laura’s Asian Cucumbers

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Laura's Asian Cucumbers

Yields1 Serving
 6 c thinly sliced cucumbers
  1 mild sweet onion, thinly sliced
  1/2 c rice vinegar
  2 tsp sugar
  1 tsp salt
1

Combine vinegar, sugar, and salt and heat in microwave just enough to completely dissolve the sugar. Cool to room temp.

2

Pour over cucumbers and onions and toss gently. It will seem dry, but the cucumbers will release liquid to make more brine.

3

Cover in fridge for at least 30 min. This keeps in fridge up to a week.

4

Add some minced green chile or red pepper flakes if you like a kick.

Ingredients

 6 c thinly sliced cucumbers
  1 mild sweet onion, thinly sliced
  1/2 c rice vinegar
  2 tsp sugar
  1 tsp salt

Directions

1

Combine vinegar, sugar, and salt and heat in microwave just enough to completely dissolve the sugar. Cool to room temp.

2

Pour over cucumbers and onions and toss gently. It will seem dry, but the cucumbers will release liquid to make more brine.

3

Cover in fridge for at least 30 min. This keeps in fridge up to a week.

4

Add some minced green chile or red pepper flakes if you like a kick.

Notes

Laura’s Asian Cucumbers
IngredientsDirections
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