Kohlrabi with Parmesan and Parsley
Kohlrabi with Parmesan and Parsley
1 large kohlrabi, stalks and leaves removed
2 T unsalted butter or olive oil, or combination
1/4 c grated Parmesan cheese
salt and pepper to taste
1 T minced parsley
1
Peel kohlrabi to remove fibrous outer layer. Shred with grater or food processor.
2
Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirring frequently, until vegetable is tender, about 8 minutes.
3
Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute.
4
Garnish with parsley.
5
Serve hot.
Ingredients
1 large kohlrabi, stalks and leaves removed
2 T unsalted butter or olive oil, or combination
1/4 c grated Parmesan cheese
salt and pepper to taste
1 T minced parsley
